Vin de Vestillette is the collaboration of two tenacious women, Megan and Caitlin, who bonded over champagne, truffle fries, and the finer things in life. The name is an amalgam of our families, paying tribute to our French and Cajun heritage as well as our core values. After working at Thomas Keller’s Bouchon bistro, and exploring one of the most famous wine regions of the world, we decided to start a business.
With a combined 20 years of event, cellar management, and sommelier expertise, we identified that there is a lack of customizable resources for those who are seeking to gain a deeper understanding of the world of wine. We have created a platform where our clients can voice their needs and have developed a fundamental toolkit that we will tailor specifically to them.
We co-founded VdV, because we fervently believe in being curators of bespoke wine experiences and hospitality essentials. After all these years and certifications, we’ve learned a few things.
Let us be your guide.
